YOGTI Citric Acid?is a natural occurring fruit acid, produced commercially by microbial fermentation of a carbohydrate substrate.
Applications
KITCHEN
– Substitute for Vinegar or Lemon Juice
– Jams, Jellies, & Preserves
– Meat Tenderizer
– pH Adjustment
– Cheese Making
– Candy Making
– Bread Making
– Ice Cream
– Caramels
– Flavoring
AROUND THE HOUSE
– Remove Limescale Buildup In Your Dishwasher
– Face Masks and Serums
– Chemical Free Cleaning
– Making Bath Bombs
– Water Softening
– Stain Remover
HIGHEST QUALITY
– Food & USP Pharmaceutical Grade
– Chemical Free
– Non-GMO
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